Oberhasli Brienzer - Swiss Alpine

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 The breed was initially called the Swiss Alpine. Its registrations were included in the Alpine studbook, and its genetics contributed to the Alpine breed. 

The Oberhasli has an alert appearance and a friendly, gentle disposition. Mature goats are medium-sized. Bucks are at least 34 in. tall and weigh at least 150 lbs. Does should be at least 32 in. tall and weigh at least 120 lbs. 

The breed’s color pattern is called chamoisée, although in some cases, due to a recessive gene, an Oberhasli goat’s coat can be pure black. These animals have upright ears, which are straight and point forwards Generally the bucks have more black on their heads than the does. The legs are black below the knees and hocks and the ears are black on the inside. The Oberhasli face is straight or dished with no evidence of a Roman nose. The breed is well known internationally, and it is relatively numerous in Switzerland.

Oberhasli does are good mothers. They may only produce 1 kid at their first breeding, but after that will produce up to 4 kids per breeding. This breed has its highest milk production at about 1-1½ months after kidding. They don’t frighten easily and are not difficult to milk so are a good breed to use to learn the process. 

Oberhasli does can produce up to 2,000 lbs. of milk over 265 days, although the average is around 1,650 lbs. The Oberhasli Breeders of America has recorded even higher yields. Oberhasli milk is described and fine and sweet and tastes closest to cow’s milk.

While does are a dependable source of milk, bucks and wethers are also useful as pack animals thanks to their strength and calm demeanor. Some goat packers prefer Oberhaslis because they are less fearful of water and various trail obstacles compared to other breeds.