Yes we have grassfed beef during Covid-19!

Mountain Lake Cattle Co.
Mountain Lake Cattle Co.
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Price List- Grass Fed Beef

Bulk Beef Orders

Bulk Beef Orders are available with a 50% Deposit before processing of the animal. These are limited and a waiting list is started if we are out of stock. All Beef is processed at a USDA Facility and inspected/tested to be 100% antibiotic, hormone, steroid, and additives-Free! Guaranteed! You choose your steaks and cuts from the grassfed beef that is processed. Delivery available to Sacramento, Auburn, Placerville and surrounding areas.

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Whole Beef- Grass Finished

$3,000

Animals are processed between 950 and 1050 pounds. Yielding approximately 350# to 400# of prime cuts and ground beef. Weights depend on cuts chosen, bone-in/bone-out, organs, etc. 

  • This is the Best Deal for your money.
  • No other butcher fees or costs. 
  • 2% fee for Card purchases applies. 
  •  50% Deposit due before animal is processed.  

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Half Beef- Grass Finished

$1,600

Animals are processed between 950 and 1050 pounds. Yielding approximately 175# to 200# of prime cuts and ground beef per half! Weights depends on cuts chosen, bone-in/bone-out, organs, etc. 

  • This is the most popular purchase for families and friends!
  • No other butcher fees or costs. 
  • 2% fee for Card purchases applies. 
  • 50% Deposit due before animal is processed. 

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Bulk Ground Beef 100#

$600

Our normal price for ground beef is $6.50 per pound. 

Save $50 when you purchase a bulk order of 100#.

All individual 1lb packages. 

While supplies last!

50% Deposit is required for bulk orders prior to animal processing.

Price List- Grass Fed Beef

Grass Fed Beef By The Cut

We have hand-selected our best cuts to be offered for our customers. These cuts are also available at our farm stand and farmer's markets, pick-up at our headquarters, or delivery locally to Auburn and Placerville. *By Appointment only* ALL CUTS ARE LIMITED AVAILABILITY. PLEASE CHECK WITH US TO SEE WHAT IS AVAILABLE.

Filet Mignon

$24/lb

A tender and popular cut. Individually packaged. Average 0.5lbs. 

Petite Tender

$18/lb

Juicy and tender, shaped like a tenderloin, but smaller and better price! A favorite with local restaurant chefs!

Flank Steak

$18/lb

Lean and boneless with intense beef flavor. Best for marinating.

Flat Iron Steak

$18/lb

Very tender, well-marbled and flavorful steak great for grilling!

Skirt Steak

$16/lb

Full of flavor, slightly not as tender as a flank steak. Perfect for marinating and medium rare!

Top Sirloin

$15/lb

Naturally lean, thick cit with bold beefy flavor. Grill and enjoy!

Sirloin Tip

$16/lb

Sirloin tips are from the round, they are flavorful and great for braising and slow cooking. 

NY Strip

$16/lb

A classic and popular cut that's usually enjoyed with seasonings and dry rubs. 

Swiss Steak

$18/lb

Not to be confused with salisbury steak, a swiss steak is a steak! This is for the more advanced chefs as it takes skill to keep it tender. 

Top Round Steak

$15/lb

Lean and flavorful and tender... what more could you want?

Porterhouse

$16/lb

A composite steak where the tenderloin and top loin meet. 

T-Bone

$15/lb

The most popular steak! Where the tenderloin and top loin meet on the front end of the porterhouse. 

Chuck Steak

$14/lb

A flavorful cut that won't disappoint. 

Ribeye

$15/lb

Very popular steak, est on a hot grill with garlic, butter, salt and pepper. Don't need much more!

Crossrib Steak

$14/lb

Flavorful cut from the chuck! Flavor like a ribeye.

Rib Steak

$12/lb

A primal cut of beef with the bone in. 

Short Ribs

$14/lb

Short ribs are the most flavorful, delectable, tender, soft pot roasts you can imagine. 

Chuck Roast

$10/lb

The Classic pot roast! Moist and tender when braised and is full of rich beef flavor!

Rib Roast

$10/lb

The ultimate roast beef!

Tri-tip Roast

$11/lb

A top-notch cut of meat. Delicious and tender. 

Brisket

$10/lb

Briskets are cut into 2 -4lb sections. Great for smoking and falling apart in your mouth. 

Crosscut Shanks

$12/lb

A cross-section of the leg. Typically braised to increase flavor dishes such as Osso Bucco. 

Cheek Steak

$15/lb

Cheek steaks are highly sought after. They are not tender as other cuts, full of flavor, and perfect for slow cooking with carrots and potatoes. 

Fajitas/Stir-fry

$7/lb

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Stew/Curry

$7/lb

1/4in cubes in 1# packages. Add your favorite curry or stew items and enjoy!

Heart

$9/lb

A specialty item for sure, the heart is tender and lean. Slice, bread, fry, enjoy!

Tongue/Lengua

$8/lb

Whole tongue/lengua available. 

Oxtail

$11/lb

A specialty items that does not last. Oxtail soup is one of the best you'll ever have. Try one out!

Knuckle Bones

$5/lb

Ahh the knuckle bones, often forgotten gems of beef cattle! These are perfect for knuckle soup, or again, dog bones. 

Soup Bones

$5/lb

Short-cut soup bones filled naturally with marrow for your broth creations! Also great for dog treats!

Ground Beef

$6.50/lb

Our ground runs between 85/15 and 92/8 fat content depending on the animal and breed. Juicy and ground to perfection for making thick, tasty burgers! Meatloaf is also popular as well as taco meat. 

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